Prunes can help play a role in preventing heart disease and chronic diseases because they’re rich in antioxidants, which slow the chemical process of oxidation and protect key cell components from damage.

Source: Stacewicz-Sapuntzakis M, et al. Clinical composition and potential health effects of prunes: A functional food? Crt Rev Food Sci Nutr. 2001;41(4):251-86.
Prunes are a deliciously natural way to help maintain energy levels because they’re high in potassium, an essential mineral that helps support cell energy by regulating fluid balance, nerve impulses and muscle contraction.
Prunes are a great source of fiber, and this can help keep hunger pangs at bay. A diet rich in fiber can help promote fat loss if fiber foods replace fats and sweets. Plus, four prunes have just 100 calories.


Source – WH Foods, 2007
Prunes are a powerfully functional food because they have prebiotics, which stimulate the growth of healthy bacteria in the large intestine. This helps dietary fiber perform well and promotes immune system and digestive health.

Source: Body Ecology, 2007
A handful of nutrient rich prunes a day may help bone metabolism and the reversal of bone loss for people with osteoporosis. They may also lead to improved bone formation.


Source: Florida State University, January 11, 2007
Prunes are rich in soluble fiber, which may play an important role in glucose control. Just a few prunes a day may help normalize blood sugar and insulin levels, and make diabetes more manageable.


Source – WH Foods, 2007
Prunes are the all-natural solution to maintaining regularity because they¹re a great source of fiber. A regular and consistent digestive tract leads to improved digestive and immune system health.


Source – WH Foods, 2007